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Serves: 6 to 8

 

INGREDIENTS

  • 1 lemon, Zest and juice of

  • 1 hot chile pepper, such as serrano,
    seeded and minced

  • 1/8 teaspoon fine sea salt

  • 6 tbs Vireo olive oil

  • 2 tbs toasted sesame oil

  • 1 cup coriander leaves, picked and rough
    chopped

  • 3 cups diced seedless watermelon

  • 3 cups diced cantaloupe

  • 1 pound heirloom tomatoes, chopped

 
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  • In a large bowl, whisk together lemon zest and juice, chile, Vireo oil, sesame oil, coriander and salt.

  • Add watermelon, cantaloupe and tomatoes, and toss.

  • Let sit at least 10 minutes to allow flavors to blend; serve at room temperature or chilled.